Vegan coconut pannacotta with mango

A fresh and delicious dessert with an exotic twist: vegan coconut pannacotta with mango.

Vegan Coconut Pannacotta

INGREDIENTS

  • 400 g coconut milk (the content of a can)

  • 100 g almond milk

  • 2 g of agar agar

  • 50 gr sugar

  • 1 mango

HOW TO MAKE IT

  1. Melt the agar agar in the almond milk at room temperature. Shake and mix fat and liquid contents of a can very well, then add the coconut milk and sugar to the almond milk.

  2. Pour into a saucepan and leave to cook over medium heat until boiling, stirring constantly with a whisk.

  3. Pour the mixture into the moulds of your choice (I chosea floral motif).

  4. Let cool at room temperature and then in the refrigerator for about two hours.
    Your coconut dessert is ready! I

If you try my recipe, share a photo on Instagram and tag @goodlifeoclock use the hashtag #goodlifeoclock

Vegan Coconut and Mango Pannacotta